NIKKILÄ, O. E.; SIIRIÄ, A.; LAINE, J. J. Chemical preservatives in foodstuffs VI. The effect of silver ions on microbes, in particular on the flora of fresh fish. Agricultural and Food Science, [S. l.], v. 38, n. 4, p. 198–209, 1966. DOI: 10.23986/afsci.71664. Disponível em: https://journal.fi/afs/article/view/71664. Acesso em: 20 may. 2024.