NIINIVAARA, F. P.; SIHVOLA, R.-L.; LAINE, J. J. Rainbow trout (Salmo irideus) produced in Finland I. Bacterial spoilage and amino acid composition of fresh rainbow trout during refrigerated storage. Agricultural and Food Science, [S. l.], v. 38, n. 4, p. 210–220, 1966. DOI: 10.23986/afsci.71665. Disponível em: https://journal.fi/afs/article/view/71665. Acesso em: 4 may. 2024.