UKSILA, E.; KURKELA, R. The effect of heating in food processing on the nutritional value of some common food fats. Agricultural and Food Science, [S. l.], v. 38, n. 4, p. 221–227, 1966. DOI: 10.23986/afsci.71666. Disponível em: https://journal.fi/afs/article/view/71666. Acesso em: 17 may. 2024.