SALO, M.-L.; SALMI, M. Determination of starch by the amyloglucosidase method. Agricultural and Food Science, [S. l.], v. 40, n. 1, p. 38–45, 1968. DOI: 10.23986/afsci.71697. Disponível em: https://journal.fi/afs/article/view/71697. Acesso em: 6 may. 2024.