SIHVOLA, R.-L.; LAINE, J. J.; NIINIVAARA, F. P. Rainbow trout (Salmo irideus) produced in Finland VI. Free amino acid composition of refrigerated and frozen rainbow trout. Agricultural and Food Science, [S. l.], v. 40, n. 2, p. 49–53, 1968. DOI: 10.23986/afsci.71698. Disponível em: https://journal.fi/afs/article/view/71698. Acesso em: 23 may. 2024.