VAINIO, K. A. Determination of starch by iodine colorimetry. Agricultural and Food Science, [S. l.], v. 40, n. 2, p. 60–66, 1968. DOI: 10.23986/afsci.71700. Disponível em: https://journal.fi/afs/article/view/71700. Acesso em: 19 apr. 2024.