SALO, M.-L.; KORHONEN, I. Carbohydrate and acid composition of some apple varieties. Agricultural and Food Science, [S. l.], v. 44, n. 2, p. 63–67, 1972. DOI: 10.23986/afsci.71811. Disponível em: https://journal.fi/afs/article/view/71811. Acesso em: 27 may. 2024.