RUOHOMÄKI, H. Estimation of carcass characteristics in young beef cattle. Agricultural and Food Science, [S. l.], v. 47, n. 5, p. 385–444, 1975. DOI: 10.23986/afsci.71851. Disponível em: https://journal.fi/afs/article/view/71851. Acesso em: 7 may. 2024.