KOSSILA, V. Ruokinnan vaikutus maidon koostumukseen ja ravintoarvoon . Agricultural and Food Science, [S. l.], v. 46, n. 2, p. 118–124, 1974. DOI: 10.23986/afsci.71877. Disponível em: https://journal.fi/afs/article/view/71877. Acesso em: 18 may. 2024.