PULLI, S. Cellulase digestion technique compared with the in vitro digestibility of forages . Agricultural and Food Science, [S. l.], v. 48, n. 2, p. 187–194, 1976. DOI: 10.23986/afsci.71913. Disponível em: https://journal.fi/afs/article/view/71913. Acesso em: 23 may. 2024.