SALO, M.-L. The carbohydrate composition and nutritive value of forages . Agricultural and Food Science, [S. l.], v. 49, n. 3, p. 188–191, 1977. DOI: 10.23986/afsci.71934. Disponível em: https://journal.fi/afs/article/view/71934. Acesso em: 19 may. 2024.