JOKINEN, R. Effect of added magnesium, potassium, lime and nitrogen on oats: I. Yields . Agricultural and Food Science, [S. l.], v. 49, n. 4, p. 283–295, 1977. DOI: 10.23986/afsci.71945. Disponível em: https://journal.fi/afs/article/view/71945. Acesso em: 17 may. 2024.