SALO, M.-L. Relationships between physical and chemical characteristics and calculated metabolizable energy values in barley and oats with highly variable volume weights . Agricultural and Food Science, [S. l.], v. 50, n. 3, p. 276–284, 1978. DOI: 10.23986/afsci.71970. Disponível em: https://journal.fi/afs/article/view/71970. Acesso em: 27 may. 2024.