KUUPPO, M.; KOIVURINTA, J.; KOIVISTOINEN, P. Ahvenen ja särjen marinointi . Agricultural and Food Science, [S. l.], v. 50, n. 3, p. 212–223, 1978. DOI: 10.23986/afsci.71975. Disponível em: https://journal.fi/afs/article/view/71975. Acesso em: 26 may. 2024.