HARTIKAINEN, H. Leaching of plant nutrients from cultivated soils: II Leaching of anions . Agricultural and Food Science, [S. l.], v. 50, n. 3, p. 270–275, 1978. DOI: 10.23986/afsci.71980. Disponível em: https://journal.fi/afs/article/view/71980. Acesso em: 22 may. 2024.