KUUPPO, M.; KOIVURINTA, J.; KOIVISTOINEN, P. On the suitability of roach, perch, vendace and whitefish for canning in small scale canning stations . Agricultural and Food Science, [S. l.], v. 50, n. 4, p. 361–371, 1978. DOI: 10.23986/afsci.71986. Disponível em: https://journal.fi/afs/article/view/71986. Acesso em: 25 apr. 2024.