SAASTAMOINEN, M. On the DBC protein content and on the amino acid contents in F5 lines of the barley line Hiproly . Agricultural and Food Science, [S. l.], v. 51, n. 1, p. 40–50, 1979. DOI: 10.23986/afsci.72017. Disponível em: https://journal.fi/afs/article/view/72017. Acesso em: 21 may. 2024.