KARJALAINEN, R.; HOVINEN, S. Variation in protein content of peas under Finnish conditions . Agricultural and Food Science, [S. l.], v. 53, n. 4, p. 228–238, 1981. DOI: 10.23986/afsci.72071. Disponível em: https://journal.fi/afs/article/view/72071. Acesso em: 24 may. 2024.