SYRJÄLÄ-QVIST, L.; SETÄLÄ, J. Formaldehyde content of milk: 1. Cows fed on protein concentrates treated with different amounts of formaldehyde . Agricultural and Food Science, [S. l.], v. 54, n. 1, p. 3–67, 1982. DOI: 10.23986/afsci.72090. Disponível em: https://journal.fi/afs/article/view/72090. Acesso em: 13 may. 2024.