SYRJÄLÄ-QVIST, L. Comparison of grass silage utilization by reindeer and sheep: 2. Rumen fermentation and rumen microbiota . Agricultural and Food Science, [S. l.], v. 54, n. 2, p. 127–135, 1982. DOI: 10.23986/afsci.72097. Disponível em: https://journal.fi/afs/article/view/72097. Acesso em: 19 may. 2024.