NÄSI, M. Extraction of leaf protein from green crops. Chemical composition and nutritive value of products of fractionation . Agricultural and Food Science, [S. l.], v. 55, n. 2, p. 143–154, 1983. DOI: 10.23986/afsci.72126. Disponível em: https://journal.fi/afs/article/view/72126. Acesso em: 3 jun. 2024.