SYRJÄLÄ-QVIST, L.; PEKKARINEN, E.; SETÄLÄ, J. Effect of red clover/timothy ratio on the protein feeding value and the quality of silage. Agricultural and Food Science, [S. l.], v. 56, n. 3, p. 183–191, 1984. DOI: 10.23986/afsci.72170. Disponível em: https://journal.fi/afs/article/view/72170. Acesso em: 5 dec. 2022.