HUOPALAHTI, R.; KESÄLAHTI, E.; LINKO, R. Effect of hot air and freeze drying on the volatile compounds of dill (Anethum graveolens L.) herb . Agricultural and Food Science, [S. l.], v. 57, n. 2, p. 133–138, 1985. DOI: 10.23986/afsci.72194. Disponível em: https://journal.fi/afs/article/view/72194. Acesso em: 4 may. 2024.