SALO, M.-L. Development of chemical composition of grain during growth and ripening . Agricultural and Food Science, [S. l.], v. 57, n. 3, p. 163–165, 1985. DOI: 10.23986/afsci.72198. Disponível em: https://journal.fi/afs/article/view/72198. Acesso em: 19 may. 2024.