HÄLVÄ, S.; HIRVI, T.; MÄKINEN, S. Yield and glucosinolates in mustard seeds and volatile oils in caraway seeds and coriander fruit: I Yield and glucosinolate contents of mustard (Sinapis sp., Brassica sp.) seeds . Agricultural and Food Science, [S. l.], v. 58, n. 4, p. 157–162, 1986. DOI: 10.23986/afsci.72227. Disponível em: https://journal.fi/afs/article/view/72227. Acesso em: 24 may. 2024.