TENHOVUORI, M. The influence of soil water potential and soil temperature on the seedling emergence of wheat and barley . Agricultural and Food Science, [S. l.], v. 58, n. 4, p. 185–190, 1986. DOI: 10.23986/afsci.72231. Disponível em: https://journal.fi/afs/article/view/72231. Acesso em: 23 may. 2024.