BRISHAMMER, S. Critical aspects of phytoalexins in potato . Agricultural and Food Science, [S. l.], v. 59, n. 3, p. 217–230, 1987. DOI: 10.23986/afsci.72266. Disponível em: https://journal.fi/afs/article/view/72266. Acesso em: 12 may. 2024.