PULLI, S. Adaptation of red clover to the long day environment. Agricultural and Food Science, [S. l.], v. 60, n. 4, p. 201–214, 1988. DOI: 10.23986/afsci.72293. Disponível em: https://journal.fi/afs/article/view/72293. Acesso em: 22 may. 2024.