MIETTINEN, H.; SETÄLÄ, J. Design and development of a continuous culture system for studying rumen fermentation. Agricultural and Food Science, [S. l.], v. 61, n. 5, p. 463–473, 1989. DOI: 10.23986/afsci.72366. Disponível em: https://journal.fi/afs/article/view/72366. Acesso em: 17 may. 2024.