JOKINEN, K. Competition and yield advantage in barley-barley and barley-oats mixtures. Agricultural and Food Science, [S. l.], v. 63, n. 4, p. 255–285, 1991. DOI: 10.23986/afsci.72403. Disponível em: https://journal.fi/afs/article/view/72403. Acesso em: 27 apr. 2024.