JOKINEN, K. The effect of site on competition and yield advantages of mixtures of barley and oats. Agricultural and Food Science, [S. l.], v. 63, n. 4, p. 353–359, 1991. DOI: 10.23986/afsci.72408. Disponível em: https://journal.fi/afs/article/view/72408. Acesso em: 7 may. 2024.