NÄSI, M.; SILJANDER-RASI, H. Effects of thermal processing on digestibility and protein utilization of rapeseed meal of medium and low glucosinolate type in diets for growing pigs. Agricultural and Food Science, [S. l.], v. 63, n. 5, p. 475–482, 1991. DOI: 10.23986/afsci.72412. Disponível em: https://journal.fi/afs/article/view/72412. Acesso em: 8 may. 2024.