KIISKINEN, T. The nutritive value of industrial by-products for poultry. Agricultural and Food Science, [S. l.], v. 1, n. 2, p. 203–210, 1992. DOI: 10.23986/afsci.72439. Disponível em: https://journal.fi/afs/article/view/72439. Acesso em: 27 may. 2024.