SUOMI, K.; ALAVIUHKOLA, T. Responses to organic and inorganic selenium in the performance and blood selenium content of growing pigs. Agricultural and Food Science, [S. l.], v. 1, n. 2, p. 211–214, 1992. DOI: 10.23986/afsci.72440. Disponível em: https://journal.fi/afs/article/view/72440. Acesso em: 18 may. 2024.