PARTANEN, K.; ALAVIUHKOLA, T.; NÄSI, M. Ensiled slaughter offal as a protein source for growing pig. Agricultural and Food Science, [S. l.], v. 1, n. 6, p. 547–558, 1992. DOI: 10.23986/afsci.72467. Disponível em: https://journal.fi/afs/article/view/72467. Acesso em: 8 may. 2024.