LASSÉN, T. M. Evaluation of conditions for fermentation of fish offal. Agricultural and Food Science, [S. l.], v. 4, n. 1, p. 11–17, 1995. DOI: 10.23986/afsci.72607. Disponível em: https://journal.fi/afs/article/view/72607. Acesso em: 19 may. 2024.