LASSÉN, T. M. Biological quality of fermented fish offal and chicken by-products. Agricultural and Food Science, [S. l.], v. 4, n. 1, p. 27–33, 1995. DOI: 10.23986/afsci.72609. Disponível em: https://journal.fi/afs/article/view/72609. Acesso em: 19 may. 2024.