INBORR, J.; GRÖNLUND, A. Stability of feed enzymes in physiological conditions assayed by in vitro methods. Agricultural and Food Science, [S. l.], v. 2, n. 2, p. 125–132, 1993. DOI: 10.23986/afsci.72641. Disponível em: https://journal.fi/afs/article/view/72641. Acesso em: 31 may. 2024.