ERVIÖ, R.; SIPPOLA, J. Micronutrient concentration of Italian ryegrass (Lolium multiflorum L.) grown on different soils in a pot experiment. Agricultural and Food Science, [S. l.], v. 2, n. 2, p. 141–148, 1993. DOI: 10.23986/afsci.72643. Disponível em: https://journal.fi/afs/article/view/72643. Acesso em: 30 may. 2024.