LUCEY, J. A.; GORRY, C.; FOX, P. F. Rennet coagulation properties of heated milk. Agricultural and Food Science, [S. l.], v. 2, n. 5, p. 361–369, 1993. DOI: 10.23986/afsci.72659. Disponível em: https://journal.fi/afs/article/view/72659. Acesso em: 6 may. 2024.