KIISKINEN, T.; HAKATIE, H. Effects of a short laying rest on postrest egg production and egg quality. Agricultural and Food Science, [S. l.], v. 2, n. 5, p. 437–445, 1993. DOI: 10.23986/afsci.72660. Disponível em: https://journal.fi/afs/article/view/72660. Acesso em: 2 may. 2024.