KAHALA, M.; PAHKALA, E.; PIHLANTO-LEPPÄLÄ, A. Peptides in fermented Finnish milk products. Agricultural and Food Science, [S. l.], v. 2, n. 5, p. 379–386, 1993. DOI: 10.23986/afsci.72663. Disponível em: https://journal.fi/afs/article/view/72663. Acesso em: 26 apr. 2024.