SALONEN, J. Reducing herbicide use in spring cereal production. Agricultural and Food Science, [S. l.], v. 2, n. Supplement, p. 1–41, 1993. DOI: 10.23986/afsci.72681. Disponível em: https://journal.fi/afs/article/view/72681. Acesso em: 9 may. 2024.