LAURILA, I. P. Demand for food products in Finland: A demand system approach. Agricultural and Food Science, [S. l.], v. 3, n. 4, p. 315–420, 1994. DOI: 10.23986/afsci.72709. Disponível em: https://journal.fi/afs/article/view/72709. Acesso em: 25 apr. 2024.