TUPASELA, T.; KOSKINEN, H.; ANTILA, P. Whey pretreatments before ultrafiltration. Agricultural and Food Science, [S. l.], v. 3, n. 5, p. 473–479, 1994. DOI: 10.23986/afsci.72719. Disponível em: https://journal.fi/afs/article/view/72719. Acesso em: 25 apr. 2024.