JUNTTILA, O. Plant adaptation to temperature and photoperiod. Agricultural and Food Science, [S. l.], v. 5, n. 3, p. 251–260, 1996. DOI: 10.23986/afsci.72744. Disponível em: https://journal.fi/afs/article/view/72744. Acesso em: 18 may. 2024.