VALAJA, J.; SILJANDER-RASI, H.; MÄKINEN, M. Effects of feed processing on the apparent ileal digestibility of amino acids in pig diets containing wheat bran or wheat middlings. Agricultural and Food Science, [S. l.], v. 5, n. 6, p. 557–565, 1996. DOI: 10.23986/afsci.72769. Disponível em: https://journal.fi/afs/article/view/72769. Acesso em: 19 may. 2024.