ANTONIUS, K.; WERLEMARK, G.; NYBOM, H. DNA fingerprinting demonstrates extremely low levels of genetic variation among blackberry cultivars grown in Finland. Agricultural and Food Science, [S. l.], v. 6, n. 3, p. 241–245, 1997. DOI: 10.23986/afsci.72787. Disponível em: https://journal.fi/afs/article/view/72787. Acesso em: 15 may. 2024.