VARIS, E. The effects of tuber size and chitting method on the growth and yield of Amyla and Barima potatoes. Agricultural and Food Science, [S. l.], v. 45, n. 3, p. 297–318, 1973. DOI: 10.23986/afsci.72949. Disponível em: https://journal.fi/afs/article/view/72949. Acesso em: 8 may. 2024.