PARAĐIKOVIĆ, N.; VINKOVIC, T.; VINKOVIĆ VRČEK, I.; TKALEC, M. Natural biostimulants reduce the incidence of BER in sweet yellow pepper plants (Capsicum annuum L.). Agricultural and Food Science, [S. l.], v. 22, n. 2, p. 307–317, 2013. DOI: 10.23986/afsci.7354. Disponível em: https://journal.fi/afs/article/view/7354. Acesso em: 17 aug. 2022.